Saturday, November 10, 9:00 am to 10:15 am (Hannover A)
This round table will explore the local food movement in the Mid-Atlantic region. Panelists will speak about the increase in interest in eating and drinking “local”. We’ll explore the popularity of local sources, artisan producers, and farm-to-table chefs and restaurants. We’ll also provide a list of local restaurants you can explore for lunch!
This round table is co-sponsored by 2 areas: Health, Fitness & Wellness and Food & Culture.
Presentations
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Meghann Ryan-Posthumus (Fielding Graduate University)Danie Greenwell (Drexel University)
Session chairs
Meghann Ryan-Posthumus (Fielding Graduate University)
Danie Greenwell (Drexel University)