Thursday, November 8, 9:30 am to 10:45 am (Hannover B)
This panel takes us on a culinary journey through various cultures and cuisines. Panelists will discuss how identity and expectations are formed through the use of food.
Presentations
-
Delores Phillips
-
Amanda Eaton McMenamin (Wilson College)
-
Reine Bouton
Session chair
Richard D. Roberson (College of Coastal Georgia)